yam - транскрипция, произношение и перевод онлайн

Транскрипция и произношение слова "yam" в британском и американском вариантах. Подробный перевод и примеры.

yam / ямс, батат, сладкий картофель
имя существительное
yam, batata
sweet potato, yam, batata
сладкий картофель
sweet potato, yam, batata
имя существительное
the edible starchy tuber of a climbing plant, widely distributed in tropical and subtropical countries.
Trucks selling yams , widely used as a tonic, can be seen along the provincial highway in Nantou County.
the plant that yields the yam.
Men clear the bush and plant the yams with the help of the women and the children.
a sweet potato.
These days you can just about guarantee that any yams you see in your grocery store are really sweet potatoes.
Oh, and they replaced knowledgable produce staff with people who couldn't tell me the difference between a sweet potato and a yam .
The tuber from the wing-stalked yam is a valuable source of diosgenin.
Although the terms are often used interchangeably, a true yam and a sweet potato not only belong to different families, but they also stem from different continents.
Rural villages on high islands are located within a short distance of both the sea and extensive family gardens devoted to taro, yam , sweet potato, or cassava cultivation.
For the lobster noodles: In a food processor combine the lobster meat, egg white, potato starch, and yam .
The fertile soil of the valleys produces a wide variety of fruits and vegetables, including citrus, sugarcane, watermelons, bananas, yams , and beans.
And while yams are dry and starchy and can make a good chip, they contain little to no beta-carotene or vitamin A, and so are less nutritious.
By eating a range of other complex carbs, such as yams , oatmeal, potatoes, pasta and whole-grain breads, you will still be covering your bases.
A severe drought killed the first four hundred yams that he had planted from his own stores of a small crop the previous year.
They occur naturally in such foods as dark-green leafy vegetables and orange, yellow, and red foods, such as yams and carrots.