suet - транскрипция, произношение и перевод онлайн

Транскрипция и произношение слова "suet" в британском и американском вариантах. Подробный перевод и примеры.

suet / почечное сало, нутряное сало
[ˈsuː.ɪt]
[ˈsuː.ɪt]
Перевод
имя существительное
почечное сало
suet
нутряное сало
suet
Определения
имя существительное
the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods including puddings, pastry, and mincemeat.
In a large mixing bowl, mix together the flour, suet and coriander, and add enough cold water to form a soft dough.
Примеры
Mincemeat is not difficult to make, especially if you use ready-made suet .
The traditional Scottish delicacy is made from a lamb or deer's stomach stuffed with offal such as the lungs and heart, suet , oatmeal and seasoning.
Insect-eating birds go for suet and peanut butter; seed eaters prefer sunflower seeds, millet and mixed birdseed.
Today I watched as two young Carolina wrens waited for mom or pop to feed them some delicious white stuff that you and I call suet .
Standard ingredients are flour, breadcrumbs, suet , dried fruit, eggs, treacle, spices, sugar, and milk, with a raising agent and often with some apple or carrot.
Try grains, nuts, flour and cornmeal in your suet , too.
Today's pies are made from the sweeter ingredients and usually contain shredded suet , raisins, sultanas, apple, and candied orange and lemon peel.
In a large mixing bowl, mix together the flour, suet and coriander, and add enough cold water to form a soft dough.
We laugh now at Mrs. Beeton's quaint terminology and the way she'd suggest,‘Take two pounds of flour, a pound of shredded suet and a dozen eggs.’
The suet in suet cakes is rendered, or cooked, so it becomes less prone to melting and spoiling, and then is made into pressed cakes.