starch - транскрипция, произношение и перевод онлайн

Транскрипция и произношение слова "starch" в британском и американском вариантах. Подробный перевод и примеры.

starch / крахмал, чопорность, церемонность
[stɑːtʃ]
[stɑːrtʃ]
Перевод
имя существительное
крахмал
starch, farina
чопорность
primness, starch, buckram, offishness
церемонность
ceremony, starch
глагол
крахмалить
starch, clearstarch
накрахмалить
starch
имя прилагательное
крахмальный
starch, starchy, amyloid
Определения
имя существительное
an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide that functions as a carbohydrate store and is an important constituent of the human diet.
The most important polysaccharides are starch , cellulose and glycogen.
powder or spray made from starch and used before ironing to stiffen fabric or clothing.
A press cloth also prevents the build-up of fabric finishes and spray starch on the iron soleplate.
stiffness of manner or character.
the starch in her voice
глагол
stiffen (fabric or clothing) with starch.
his immaculately starched shirt
(of a boxer) defeat (an opponent) by a knockout.
Domenge starched Geddami in the first
Примеры
It is true that our body needs the four food groups: protein, starch , vitamins and minerals, and fats, but they all cannot be digested at the same time.
Virtually all of the carbohydrate accumulated as starch and sucrose during the day was degraded at night.
The three types of complex carbohydrates of nutritional importance are fiber, starch , and glycogen.
A basic meal comprises a starch food, preferably soft or hard taro, tapioca, or rice, and a protein food, normally fish.
Fold the vanilla, vinegar, and potato starch into the egg white mixture.
As a remedy, kuzu root is used in two ways: as powdered starch and as whole dried root.
they eat far too much starch
Nodules were extracted and assayed for starch , sucrose, glucose, fructose, total amino acids, and ureides as described previously.
Indeed, some athletes have found success in reducing their intake of starch and replacing it with high-protein foods.
Enzymatically, amylase breaks starch into maltose and glucose.