Wash the spinach leaves and steam in a covered pan with just the water on their leaves for 2 mins or until just wilted.
Add the spinach leaves, simmer for 5 min, scatter with coriander and serve with rice.
Drain the spinach , toss in a little extra virgin olive oil and serve with the white bean fritters and lemon wedges.
I almost always order a grilled sole served with green beans or spinach .
Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.
Spoon a portion of sauce onto the plate and place the spinach next to the pork chop.
The spinach has gone bright green and almost melted into the hot sauce.
Similarly, spinach and other leafy vegetables help to rid the liver of toxins.
Mix in the chopped spinach and spicy mushroom mix, then bind together with the egg white.
For the main course we chose pork tenderloin wrapped in spinach , parsley and garlic.