Thermotolerance acquisition and expression of heat shock proteins has also been found in the cultivated leguminous soybean .
Protein extracts of soybean and soymilk contain several different estrogen-like substances called isoflavones.
In leguminous crops such as soybean , the seed coat also has a significant impact in the agricultural marketplace as a component or by-product of processed seeds.
The big processors, he notes, use soybean to boost the protein content of baked goods, breakfast cereals, weaning foods, and dairy products.
Common genetically altered foods are soybean , corn, canola and dairy products.
Higher protein soybeans will produce higher protein meal, which would be desirable for feed.
My question is, why use so many resources to grow soybeans to feed animals to feed people, when we could simply be eating these mild, nutty, nutritious beans directly?
In addition, they reported that nonGM wheat is replacing GM corn and soybeans in their food products.
A new food product using soybeans is now being sold in Manitoba.
For meals between breakfast, lunch and dinner, she creates her own trail mix with dried fruit, roasted soybeans and a high-fiber cereal.