Mortadella originated in Bologna, and is made with ground heat-cured pork sausage with lard pieces, then flavored with garlic and anise seed.
This is a seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
The slices of deep red sausage had the pungent flavour of barbecued pork, quite similar to a sweet beef jerky.
‘They also kept the customs of smoking fish and smoking sausage , which they called kielbasa,’ Ray says.
smoked German sausage
You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle.
He saw the soldiers and the land-girls, the silver sausage shapes of the barrage balloons in the sky, the occasional flight of marauder or defender aeroplanes droning aloft.
The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage , as well as hamburger and hot dogs.
The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage , and Muscovy duck confit with white beans.
Twist the ends like a cracker and then roll the parcel backwards and forwards to create a sausage shape about the thickness of a 50p piece.