Also popular for special meals is roast duck, pork, or goose with dumplings and sauerkraut .
Choucroute, a statement of Alsatian identity on a plate, is a sturdy dish of sauerkraut laden with cured and boiled meats: smoked sausage, ham knuckles, belly pork.
There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.
The choucroute, which is sausage and smoked ham cooked in sauerkraut , was also a winner.
In a small bowl mix together the lovage, brioche, sauerkraut , creme fraiche, and sour cream.
Their food, usually stew or sausage and sauerkraut , was what was available in 1916.
Avoid olives, pickles and sauerkraut because of their high sodium content.
He liked sausages, sauerkraut , tongue, pickles, cucumber salad, and goose liver, which became, on festive occasions, an almost holy object that only Karel could slice and distribute to his congregation of gourmets.
Mashed potatoes covered with beef gravy, noodles with brown butter, chicken potpie, and sauerkraut are regional favorites.
Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course.