The rennet in the lining of the pouch, combined with the heat of the sun, caused the milk to form curds, and cheese was discovered.
Instead of being curdled with rennet as most cheeses are nowadays, the milk is soured with lactic acid-producing bacteria and left to separate naturally.
The seeds of the fruits are diuretic and can be used as a substitute for rennet to curdle milk.
Paneer is a cheese made from pure milk without the animal agent, rennet , that is found in other cheeses.
The milk is then mixed with the morning's milking in huge copper cauldrons and the rennet is added.
The first stage of the cheese production is mixing rennet with fresh morning milk.
While the vats are pumped full of milk, rennet , calcium and starters are added.
Once the blended milk is warmed to the correct temperature, she adds rennet , leaves the mixture to set, then drains off the whey - which, in the old-fashioned way, is fed to the pigs.
The following catalogs offer rennet and other cheese-making supplies.
Starter, developed using a mother culture from the lab, is added to the pasteurized milk inline on its way to the cheese vats, where rennet is added.