The numerous kinds ranged in colour and solidity from the deep brown and dense German pumpernickel and the common Russian black bread, to the paler and lighter breads of Poland and Sweden.
She looked with approval into her lunch sack: a large baked-brie-and-roasted-garlic sandwich on pumpernickel , two of her appetizer-sized pork & plum sausage rolls, and an apple tart.
Rye, white, whole wheat, pumpernickel ; any bread could be summoned by a simple wave of his hand.
For a hearty treat, have a slice of the dense raisin pumpernickel .
The turkey was excellent: sliced extra thin on pumpernickel with plenty of honey mustard.
One more pass at chicken breast and broccoli - or a head-first dive into that loaf of pumpernickel ?
Use slices on pumpernickel or granary bread with horseradish, on crostini or in salads.
‘You'll also find that most rye, pumpernickel and oatmeal breads are largely white flour’ they say.
Don't just think white bread, either - try toasting up cubes of leftover pumpernickel , rye or even garlic bread.
They know that you'll buy the plain, egg, and pumpernickel out of fear of returning to the home front empty handed.