When you hear people talk about crawfish étouffé, bourbon-cured salmon, red rice, sweet potato crème brûlée or praline bread pudding, the mind automatically goes to either the Low Country or New Orleans.
Next to it on the plate lay a small slice of tarte, reminiscent of American pecan pie, sweet and sticky with a pleasant hint of praline bitterness.
Some people accidentally dropped their praline square into the melted chocolate, and tempting as it may be, it is not okay to fish for it with your hand.
white chocolate and praline cheesecake
I was so enthusiastic, in fact, that upon leaving I decided to buy my own jars of praline spread and raspberry preserves.
That tart hasn't happened yet, but some of the pralines were put to good use in this pink praline chocolate cake, which I baked for my sister's birthday party a few days ago.
The filling was a melange of apricot cream and caramelized nut praline .
Well, we have this chocolate and caramel cake, we have this chocolate and praline cake, we have this chocolate and green tea cake, and we have this chocolate and chocolate cake.
Spread the praline mixture on the oiled aluminum foil, and let stand until completely cool.
Why not replace formulaic desserts like cheesecake with additional fresh choices like their praline parfait?