Line the base of an ovenproof dish with slices of Madeira cake.
Place the Bramleys and raspberries in a large ovenproof dish, add the caster sugar and toss together until the fruit is coated.
In an ovenproof dish combine the prawns, olive oil, garlic and half of the parsley.
Pour into a round, 20 cm-deep, ovenproof dish and allow to cool.
Place the chillies and the garlic in a small ovenproof dish.
Put the fish fillet in a low-sided ovenproof dish, ex-skin side up.
Spoon the batter into a prepared 1.5 litre ovenproof dish and bake at 180C for about 1 hour.
Place the lamb chunks in a heavy earthenware or ovenproof dish with a lid.
Arrange one packet's worth of ginger biscuits over the bottom of an ovenproof dish.
Use some of the butter to grease a flat, ovenproof dish.