Fork through the remaining butter with the peas, then spoon on to a warmed platter in a mound and scatter over the onion rings.
Fry the onion in the olive oil in a large frying pan, stirring occasionally, until it begins to colour.
One of the oldest known herbs, garlic, is grown like an onion until the tops yellow and fall over.
Heat the oil in a frying pan and cook the onion , ginger and cumin seeds for 5 min.
cook the onion in the oil until lightly coloured
The onion rings had a charming light batter on them, but the frozen French fries were poor.
In another saucepan cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown.
Warm the olive oil in a shallow pan, peel and finely slice the onion and let it cook slowly in the oil with the bay leaf.
Heat the olive oil and cook the onion gently for 5 minutes, or until lightly golden.