mousse - транскрипция, произношение и перевод онлайн

Транскрипция и произношение слова "mousse" в британском и американском вариантах. Подробный перевод и примеры.

mousse / мусс
[muːs]
[muːs]
Перевод
имя существительное
мусс
mousse
Определения
имя существительное
a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled.
roulade of sole with a lobster mousse
a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine.
the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles
a light, foamy preparation used for styling hair.
apply a dollop of volumizing mousse to the roots and work it in towards the ends of your hair
a brown frothy emulsion of oil and seawater formed by weathering of an oil slick.
The recovered oil is unaffected by the conveyor belt system and does not mix the oil into a ‘ chocolate mousse ’.
глагол
style (hair) using mousse.
With his baggy pants, red goatee, and moussed hair, Mike Hoffman looks more like a guy taking some time off after college than a 25-year-old combat veteran.
Примеры
For the sweet potato mousse : In saucepan, combine milk and sweet potatoes and bring to a boil.
A can of hair mousse lay in the wash basin, with some of the contents squirted out in loops on the mirror.
This lightweight, creamy shower mousse softens and smooths the skin while you enjoy the refreshing and revitalising notes of the Eau Dynamisante fragrance.
dark chocolate mousse
When it comes to styling your hair, avoid using low-end hair products, such as cheap gel or mousse .
A dark chocolate and cappuccino mousse was delightful, smooth, neither too sweet nor too bitter, but its accompanying cinnamon ice cream did nothing for it.
Well I might have put too little gelatine for this volume of fruit/cream mixture, especially when I tried to make the mousse in jelly molds, as it turned out a bit too soft.
His black hair was slick with mousse , and spiky, and his jeans were huge, with chains crisscrossing them.
Bavarois is a kind of dessert like mousse , but made typically with custard in addition to cream, therefore turns out thick and rich.
My friend opted for the Baileys dish, a combination of meringue and mousse flavoured by the cream liqueur.