Get an overhead grill hot for the tomatoes, and either a char-grill or ridged griddle pan for the lamb.
Wash and trim the scallops and then griddle them until juicy but do not overcook.
Heat an iron skillet or griddle over a high heat until very hot.
To cook, place the skewers on a barbeque hot plate, griddle or in the oven (pre-heated to 200 degrees C, for 15 to 20 minutes).
I poured batter into the griddle before taking the plate over and putting it in the middle of the table.
Jamie Oliver suggests griddling the asparagus spears on a hot griddle pan for a couple of minutes, turning a couple of times.
The chicken is delicately spiced and served with a griddled vegetable couscous.
I made griddled salmon with steamed broccoli and courgettes, and we talked, and laughed, and my Dad opened a lovely bottle of Chardonnay.
To start, Leni had the griddled king scallops with pancetta, mousseline potato and garlic butter for €11.95, which was very reasonable.