The pungent little pepper is king of the Hungarian kitchen and seasons the distinctive goulash , a national dish in either its soup or its stew form.
By this time, we have finished our first course and the goulash arrives.
I went for the vegetable spicy goulash on Basmati rice.
But I live by the maxim of ‘when in Rome do as the Romans’, and in Hungary that means dipping into the local delicacies of goulash and fish soup.
In fact, one of the best places for goulash , in either soup or stew form, is at the Fakanal restaurant on the first floor of the market hall.
As the crowd tucked into tasty chicken and mushroom balls and delicious goulash the sound of the piano added to the occasion.
Several soups are on offer including chicken and goulash .
The menu is mostly traditional, but includes some interesting starters such as Hungarian goulash , roll mops and the old reliable shrimp cocktail.
Anyway, I can announce that my beef goulash was quite nice.
Jax took a forkful of the goulash into his mouth.