As the baker kneads the dough, protein develops into gluten , which gives bread its rising power.
It comes from gluten , the insoluble protein in wheat that makes bread dough elastic.
The elastic nature of gluten also holds particles of the dough together, preventing crumbling during rolling and shaping.
However, it should be considered that most commercial oat products contain wheat flour or gluten .
In celiac disease, the immune system reacts to a protein called gluten found in wheat, barley or rye.
In celiac disease, the immune system targets gluten , a protein found in wheat, rye and barley.
Rich in protein and gluten , flours made from these are ideal for hearty breads like Malten's.
A protein that is part of wheat, gluten is found in wheat, barley and rye.
In this method, waste protein such as wheat gluten , is combined with water and acid.
Tutors and students rose to the challenge of devising a special three course menu for people who must exclude a protein called gluten from their diet.