Burgers are easy to make, galantine of chicken rather less so.
Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.
Then pour in the 2 cups of broth and gently place the galantine in the baking dish.
Remove the sewing thread from the cold galantine before garnishing and serving it.
The menu was galantine , one of her favorites, which her mum could cook really well.
When done, the galantine must be allowed to become partially cold in its own stock, in order that it may thus preserve its mellowness and flavour.
In a strong chicken stock at a simmer, poach the galantine slowly for 15 to 20 minutes until cooked through.
The Cuisinier Royale et Bourgeois itself offers a rather appetizing recipe for suckling pig in galantine , but nothing for chicken.
Dishes that resemble paella, cocida, galantines , and relleno (batter-fried) can be found in these areas.