The fish fondue is typical of the innovative cuisine on offer here from Cornish chef Nick Hodges.
It was served, as was every dish save the fondue , with sides of red cabbage and rösti, that most delicious of Swiss dishes.
a Swiss cheese fondue
The head can be sliced into bite-sized pieces for fondue or shish kebab.
Our meat fondue came with our choice of side dish, Caesar salad, rice pilaf and a baguette.
The cheese fondue was seriously boozy and came with lots of chopped up bread for dipping.
Spoon a portion of the fondue on top of the asparagus and garnish with the basil leaves.
For the tomato fondue , in a medium saucepan, heat the oil over low heat.
The fruit fondue is definitely worth trying with a special someone.
Cheese fondue is also fabulous with purple grapes and cut-up chunks of green apple.