It has been suggested that fermentation by particular yeasts or bacteria does not necessarily decrease fruit palatability, but could even increase it.
There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second fermentation process in a sealed container.
Even if this had been grape juice, it would soon turn to wine because the fermentation process would immediately begin.
Toward the end of the nineteenth century, Harden began an intense study of the fermentation process, particularly alcoholic fermentation .
Fortified wines can be sweet or dry, depending on whether the spirit is added during or after fermentation of the base wine.
So, if the winemakers want a softer wine with buttery characteristics - a Chardonnay, for example - they put the wine through malolactic fermentation .
By the time the grapes are boxed and shipped across the island, heat and humidity have triggered fermentation from natural yeasts.
All bovids have a four-chambered stomach and digest cellulose through bacterial fermentation .
I had found Paris in high fermentation
the fermentation of organic matter by micro-organisms in the gut