effervescent - транскрипция, произношение и перевод онлайн

Транскрипция и произношение слова "effervescent" в британском и американском вариантах. Подробный перевод и примеры.

effervescent / шипучий, искрометный, кипучий
[ˌef.əˈves.ənt]
[-ɚ-]
Перевод
имя прилагательное
шипучий
effervescent, sparkling, fizzy, up, brisk
искрометный
effervescent, lambent
кипучий
ebullient, effervescent, roaring
Определения
имя прилагательное
(of a liquid) giving off bubbles; fizzy.
He raised his glass, looked at the clear, effervescent liquid with the light glinting invitingly through it, swirled it a little, inhaled approvingly, and took a cautious sip, but he didn't swallow immediately.
vivacious and enthusiastic.
effervescent young people
Примеры
Yet, along with the soaring voices and jaunty hand-clapping of La La La Song, Low seem in effervescent , ebullient mood.
Monica will bring to these concerts the fruits of her demanding approach in rehearsal, her natural virtuosity as a player and her effervescent , charismatic musicianship.
The effervescent and heady drink is retailed in two air-conditioned halls of this outlet, which is frequented by a growing segment of young professionals and students.
It is a kind of effervescent drink that you make by adding water to the crystals and it is supposed to ‘pick you up’ and get you ready to go when you have had too much to drink the night before.
The effervescent and downright bubbly host has evolved from just another flirtatious cable TV personality into a globe-trotting media mogul.
It's effervescent and sparkly, but like champagne it can become indigestible after prolonged exposure.
He raised his glass, looked at the clear, effervescent liquid with the light glinting invitingly through it, swirled it a little, inhaled approvingly, and took a cautious sip, but he didn't swallow immediately.
He is bubbly, effervescent , and clearly chock full of manic energy.
Paula's distinctive art is everywhere, adding colour and a light-hearted atmosphere that reflects her effervescent personality.
The original root beer was a low-alcohol, naturally effervescent drink made by fermenting a blend of sugar and yeast with various roots, herbs and barks, such as sarsaparilla, sassafras, wild cherry, wintergreen, vanilla and ginger.