duck - транскрипция, произношение и перевод онлайн

Транскрипция и произношение слова "duck" в британском и американском вариантах. Подробный перевод и примеры.

duck / утка, парусина, душка
[dʌk]
[dʌk]
Перевод
имя существительное
утка
duck, canard, urinal, furphy, quack
парусина
canvas, sailcloth, duck, linen
душка
ducky, duck
глагол
нырять
dive, plunge, duck, dip, sound
окунать
dip, plunge, immerse, douse, bathe, duck
увертываться
dodge, duck, tergiversate, equivocate, jink
Определения
имя существительное
a waterbird with a broad blunt bill, short legs, webbed feet, and a waddling gait.
The rear feet of the beaver are large and webbed like a duck 's feet, to give the animal good swimming ability.
a pure white thin-shelled bivalve mollusk found off the Atlantic coasts of America.
a quick lowering of the head.
Then a quick duck brought him under the demon's arm.
dear; darling (used as an informal or affectionate form of address, especially among cockneys).
a strong linen or cotton fabric, used chiefly for casual or work clothes and sails.
If stripes aren't your style, experiment with other casual fabrics, such as cotton duck , denim, and corduroy.
глагол
lower the head or the body quickly to avoid a blow or so as not to be seen.
spectators ducked for cover
plunge one's head or body underwater briefly.
I had to keep ducking down to get my head cool
refrain from playing a winning card on a particular trick for tactical reasons.
Примеры
Out of the corner of my eye I saw a small duck waddling toward me.
From there it is into the duck , chicken, pork, beef, vegetables and bean curd, rice and noodles.
The duck , whose feet remained free while its feathers stuck to the ice, attracted public sympathy after efforts to free it failed.
Those who duck this obligation ill-serve the country.
A friend at school had his eye shot by another lad ‘over something silly’, and Pierre once had to duck bullets from a sniper outside his home.
Heat the vegetable oil in a frying pan, then sear the duck skin-side down over gentle heat for five to ten minutes or until the skin is crisp, draining off the fat as it renders.
In a heavy, flameproof casserole, cook the sausages and duck in the olive oil until their fat runs and the sausages and duck are golden on all sides.
Add duck meat and season with salt and white pepper to taste.
I'm not trying to suggest that Susie's roast venison or my duck with caramelised apple could be described as a horror show, but neither were they worthy of the setting.
I have the Thai mussels as a starter and they're fabulous - the crispy duck , and deep fried rolls with chilli jam are tasty too.