It has issued new standards for cooking oil used to cook deep-fry food in an effort to prevent the use of old and contaminated oil.
Originally, the recipe said to shallow or deep-fry the dumplings.
Eating at fast-food restaurants, deep-frying foods, and adding spreads such as butter and margarine were common among approximately 30-45% of participants.
Fritters are generally eaten immediately after cooking, as, like all deep-fried foods, they taste best hot and fresh.
For my main course, I had the deep-fried lemon sole, again lightly breaded, and served with a tartare sauce.
The tiny purple berries are used to make sparkling jams and the blossoms are deep-fried into fritters.
The town is also famous for its kripik tempeh, a crispy cracker made by deep-frying thin slices of fresh tempeh in a batter of secret ingredients
Draped around foods before they're deep-fried , it keeps them from losing moisture and flavor.
They can be deep-fried , and a chef will do that for you at the show cooking corner.
When cooking deep-fried food, dry it before you put it in the hot oil.