The meal was light: a marinated venison cutlet with potato slices and a single glass of wine.
a pork cutlet
My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant.
When the Moscow pork cutlet my friend had ordered eventually arrived it resembled a huge chicken Kiev on a bed of vegetables.
And a nut cutlet need never even pass your lips.
The katsudon is a deep-fried and breaded pork cutlet served with a sauce that has a dark, rich flavour somewhat like a tangier steak sauce.
If you only eat tempura and fried pork cutlet , that can be bad.
So, without preconceptions, this is a brisk, well-balanced, fruit forward, but still avowedly savoury wine, that would be a piquant pairing with the crisp, dry snap of well grilled salmon cutlets - a texture lost in pan frying.
My eyes nearly popped out of my head when I saw that dinner for the evening was to consist of rough hewn pork, corn on the cob, a messy cabbage-type salad and what I presumed were beef cutlets .