curd - транскрипция, произношение и перевод онлайн

Транскрипция и произношение слова "curd" в британском и американском вариантах. Подробный перевод и примеры.

curd / творог, свернувшееся молоко
имя существительное
cottage cheese, curd, cheese
свернувшееся молоко
roll, roll up, coagulate, curdle, furl, curd
thicken, condense, coagulate, deepen, concentrate, curd
roll, clot, roll up, coagulate, curdle, curd
имя существительное
a soft, white substance formed when milk sours, used as the basis for cheese.
In India, this offering traditionally contained three sweet substances: molasses, honey and sugar and three white substances: curd , butter and milk.
the edible head of a cauliflower or similar plant.
Control broccoli curds were treated in the same way with 1% ethanol and 0.1% Tween 20.
Products labelled as containing lactose, cream, butter, cheese and cheese flavour, curd , milk, milk solids, milk powder and whey, as well as margarine containing milk solids, should be avoided.
Originally, such cheesecakes were made with soft, home-made curd cheeses but these days we use light cream cheese from the supermarket.
Foods that should be consumed in limited quantity are dals, dried seeds, milk, curd , cheese, fish, eggs and chicken.
It is made by fermenting residue left behind after the separation of milk and curd (the whey).
It had been raining steadily for a few hours, and the driver was perched in a pool of liquid, still white as curd .
The visitors were also shown the units that make butter, ghee, curd and ice-cream.
It reminded me of the moulds in curd , white cloudy days, the froth of soaps and the upper - cream of a vanilla shake.
It recently introduced modification of the valve for use on the outlet of a cheese vat, so cheese curd can pass through the valve.
Try eating nonfat mozzarella or cottage cheese, as each curd is rich in a long-acting protein called casein, giving you a steady trickle of amino acids that lasts into the night.
The report made the case for reducing the number of plants processing milk into butter, milk powder and curd from 11 to four.