crimson - транскрипция, произношение и перевод онлайн

Транскрипция и произношение слова "crimson" в британском и американском вариантах. Подробный перевод и примеры.

crimson / малиновый, пунцовый, темно-красный
[ˈkrɪm.zən]
[ˈkrɪm.zən]
Перевод
имя прилагательное
малиновый
crimson
пунцовый
crimson
темно-красный
dark-red, murrey, crimson, mulberry, wine-colored, wine-coloured
имя существительное
малиновый цвет
crimson
багрянец
purple, crimson, blush
румянец
blush, glow, flush, color, bloom, crimson
глагол
окрашивать в малиновый цвет
crimson
окрашиваться в малиновый цвет
crimson
краснеть
blush, redden, flush, color, crimson, color up
Определения
имя прилагательное
of a rich deep red color inclining to purple.
she blushed crimson with embarrassment
глагол
(of a person's face) become flushed, especially through embarrassment.
my face crimsoned and my hands began to shake
имя существительное
a rich deep red color inclining to purple.
The artist's palette encompasses earthy, weather worn colours, rich burnished crimsons and flashes of red.
Примеры
The blood from the bodies had stained the carpet a beautiful crimson colour.
He succeeded in breeding a particularly bright crimson variety of the flower.
Pick a hue that has complexity, such as this rich crimson , which gives the room depth and drama.
My face was going back to its usual colour - the usual colour of deep crimson whenever I faced Nicole.
Watt bought some red roses for herself and began to make a series of images - folds of material painted in deep crimson , the colour of roses, or of blood.
He meticulously lines her lips in a deep shade of crimson , then wipes the colour away and replaces it with an outline of soft pink.
The cherries were staining her lips an enticing crimson colour, and Cary longed to lean across the table to kiss the juice away.
Kumma pulled away from her, hiding the deep crimson colour of his face.
The colour of a young red wine can vary from blackish purple (as in a vintage port, for example) through many hues of crimson to ruby.
Either way, it's best to make it a day or so in advance to allow the juices to soak completely into the bread and turn it deep crimson .