Primarily, the cracknel was oval and was produced in three basic types: solo, with salt, or with poppy-seed.
Dip the pieces of cracknel in milk, spread sesame on them and place them on a baking pan.
Reginald stared dismally at the biscuit-tin, which now presented an unattractive array of rejected cracknels .
Suddenly Rudolf, his mouth blocked up with cracknels , took out a stamp album from under his jacket, and spread it before me.
Among the latest achievements of the Committee are the kosher cracknels made for export.
Round cracknels were given to festival participants.
The boiling and frying technique remained in use in the Middle Ages for making cracknels , which were small, crisp, sweet biscuits.
And take with thee ten loaves, and cracknels , and a cruse of honey, and go to him.
The mouth of Francis felt dry inside, just as if he had been eating cracknels , he explained afterwards.
Visible everywhere since they are sold by street vendors are the cracknels , often dusted with coarse salt or poppy-seeds.