If you have the time, you may also like to chargrill some of them, such as the asparagus tips.
Heat a griddle pan until hot and chargrill the potatoes for four to five minutes or until golden brown.
Mr Kuster said the chargrill method of cooking was completely different to the older style grills and that staff had been hard at work on training courses to perfect their techniques.
To obtain its unique flavour, chargrill aubergine over a naked flame, turning frequently for approximately 30 minutes.
Other main courses included stuffed aubergine with feta cheese, tomato and chick pea salsa or chargrilled fillet of beef with Roquefort butter, salad, tomato and fries.
We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
Vegetarian main courses are especially enticing, with creative combinations such as chargrilled aubergine, pepper, buffalo mozzarella and pesto.
The lamb, however, is pink and tender and deliciously chargrilled and meaty.
And there's only so many times you can eat raw carrots and celery: chargrilled vegetables make a good variation.
My companion ordered the Cajun chicken dish - chicken breasts chargrilled with a blend of Cajun spices and served with a fresh fruit salsa cruda.