For the brioche dumplings, place the veal bones in a medium bowl, Sprinkle with salt, and cover with cold water.
she ate a brioche and drank milky coffee
Panettone, stollen, brioche or malted fruit breads are ideal for this.
Place a brioche round to one side of a plate with a portion of quince compote on top.
Dip the small brioche rounds in the vanilla custard and place in the bottom of the mold, pressing gently to secure.
Arrange the remaining brioche and pour the remaining custard over the terrine.
Place a slice of roulade on top of each of the brioche rounds.
To finish the brioche , in a medium saute pan, melt the butter over medium heat.
Classic summer pudding is made with stale bread but it is much better made with store bought pound cake or brioche .
Place the round slice of foie gras into the hollowed brioche and reserve.