From 1808 to 1834 Moore continued to add to his Irish Melodies, which established him as the national bard of Ireland.
our national bard, Robert Burns
One is to bard meat with fat (cover it with strips of fat, usually pork fatback), an outdated practice but one still taught in cooking schools.
To bard meat, you cover the meat with a thin layer of fat or fatty bacon and secure with butcher's string.
Pork or other fat can be used to bard meat.
On a dozen axes of values, then, there is a deep congruity, much of it reflecting the influence of the archaic epic bard on the nineteenth-century novelist.
Even two centuries ago, Gotthold Ephraim Lessing scoffed that the bard was perhaps more praised than perused.
To bard meat, simply lay strips of fat over the surface, or use kitchen string to tie on the fat.
In the past, Karakalpak bards (performing poets) roamed from village to village, reciting stories and verses.
The most famous early bardic poets, Taliesin and Aneirin, wrote epic poems about Welsh events and legends around the seventh century.