A little of the antioxidant TBHQ, citric acid and dimethylpolysiloxane may also be thrown in for good measure.
Vitamin E helps immune cells multiply, and as an antioxidant it fights damaging free radicals.
Nuts are high in Vitamin E, a potent antioxidant that may help ward off heart disease and cancer.
Vitamin E is an antioxidant that prolongs the life of red blood cells and is necessary for the proper use of oxygen by muscles.
Vitamin A works as an antioxidant , removing free radicals from the skin.
Vitamin E is a potent antioxidant , and vitamin D may check prostate-cancer cell growth.
The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen.
Vitamin E is an antioxidant that protects our cells from breaking down.
Bickford speculates it's the antioxidants that help inhibit free radicals and so reduce the cumulative effects of life on the aging rat brain.
They claim that the modified atmosphere packaging process damages vitamin C and antioxidants in lettuce leaves.